From Runic Stone to Charter : Transformation of property confirmation in 11th and 12th century Denmark
From Runic Stone to Charter : Transformation of property confirmation in 11th and 12th century Denmark By Minoru Ozawa Proceedings of Japanese young…
A brief history of aquatic resource use in medieval Europe
This paper sets the main developments of medieval fisheries in the context of changing larger European social and aquatic environments ca. 500–1500 A.D.
Norway in the Middle Ages: farms or hamlets – and villages too?
Norway in the Middle Ages: farms or hamlets – and villages too? By Ingvild Øye Ruralia, Vol.3 (1999) Abstract: Traditionally the separate farm…
Codfish and Kings, Seals and Subsistence: Norse Marine Resource Use in the North Atlantic
Codfish and Kings, Seals and Subsistence: Norse Marine Resource Use in the North Atlantic By Sophia Perdikaris and Thomas H. McGovern Human Impacts…
Highlands and Lowlands in Late Medieval Tuscany
Highlands and Lowlands in Late Medieval Tuscany Cohn, Samuel K. Mìorun Mòr nan Gall, ‘The Great Ill-Will of the Lowlander’? Lowland Perceptions of…
Interpreting the Viking Age to Medieval Period Transition in Norse Orkney through Cultural Soil and Sediment Analyses
Interpreting the Viking Age to Medieval Period Transition in Norse Orkney through Cultural Soil and Sediment Analyses By Ian A. Simpson, James H.…
Characterizing Rural Settlement and Landscape: Whittlewood Forest in the Early Middle Ages
Characterizing Rural Settlement and Landscape: Whittlewood Forest in the Early Middle Ages By Richard Jones and Mark Page Medieval Archaeology, Vol.47 (2003) Introduction:…
Compulsory Service in Late Medieval England
Compulsory Service in Late Medieval England By Judith M. Bennett Past and Present, Vol. 209:1 (2010) Introduction: In June 1349, as the plague…
The Economics of Medieval English Brewing
I would like to consider Margery Kempe as a typical commercial brewer at the beginning of the fifteenth century and place the hints she gives us into a wider context of how medieval English breweries functioned.
The Village Ale-Wife: Women and Brewing in Fourteenth-Century England
The medieval peasant diet was plain and basic; most peasant meals consisted only of bread, ale, and soup with some variation provided by seasoned fruits, legumes, and vegetables.
Session 4: Lordship, History, and the Dominae of Northern France –
Female Lordship in the 13th c. Picard Historical Documents Kathy M. Krause (University of Missouri – Kansas City) This paper focuses on the…
Changes in Diet in the Late Middle Ages: the Case of Harvest Workers
Changes in Diet in the Late Middle Ages: the Case of Harvest Workers By Christopher Dyer Agricultural Historical Review, Vol.36:1 (1988) Abstract: The…
Some reflections on violence, reconciliation and the “feudal revolution”
Some reflections on violence, reconciliation and the “feudal revolution” By Fredric L. Cheyette Conflict in Medieval Europe, ed. Piotr Gorecki and Warren Brown…
The Dublin region in the Middle Ages: Settlement, land-use and economy
The Dublin region in the Middle Ages: Settlement, land-use and economy By Margaret Murphy and Michael Potterton Four Courts Press, 2010 ISBN: 978-1-84682-266-7…
Multi-Use Management of the Medieval Anglo-Norman Forest
Multi-Use Management of the Medieval Anglo-Norman Forest Wilson, Dolores Journal of the Oxford University History Society, Issue 2 (Trinity 2004) Abstract Modern public…
The Economics of Exhaustion, the Postan Thesis, and the Agricultural Revolution
The Economics of Exhaustion, the Postan Thesis, and the Agricultural Revolution By Gregory Clark The Journal of Economic History, Vol. 52, No. 1. (1992)…
A Comparison of Agricultural Production on the Estates of King, Church and Laity in 1086
A Comparison of Agricultural Production on the Estates of King, Church and Laity in 1086 By John McDonald Flinders Business School Research Paper…
The Gloucestershire section of Domesday Book: geographical problems of the text
The Gloucestershire section of Domesday Book: geographical problems of the text By J.S. Moore Transactions of the Bristol and Gloucestershire Archaeological Society, Vol. 105…
Employment on a Northern English Farm, 1370-1409
Professor Britnell spoke about the manorial accounts from a small farm in Durham called Houghall, which belonged to Durham Priory.
The Black Death and Property Rights
The Black Death visited unprecedented mortality rates on Europe, realigning relative values of factors of production, and in consequence the costs and benefits of defining and enforcing property rights.
Medieval and early modern mining in the Northern Black Forest (SW-Germany): An integrated historico-archaeological approach and its synergetic effects
Medieval and early modern mining in the Northern Black Forest (SW-Germany): An integrated historico-archaeological approach and its synergetic effects By Ewe Meyerdirks Medieval…
Women and Cows – Ownership and Work in Medieval Sweden
In this paper, I will be looking at butter making as a woman’s occupation.
The Medieval Brewers of Great Waltham
The Medieval Brewers of Great Waltham By Frank A. King Brewery History: The Journal of the Brewery History Society, Issue 117 (Winter 2004)…
Chicken Husbandry in Late-Medieval Eastern England: c. 1250-1400
Chicken Husbandry in Late-Medieval Eastern England: c. 1250-1400 By Philip Slavin Anthropozoologica, Vol. 44:2 (2009) Abstract: The present article studies the place of…
The horse in early Ireland
The horse in early Ireland By Finbar McCormick Anthropozoologica, Vol. 42:1 (2007) Abstract: The main object of this paper is to review the…