Tag: Fifteenth Century

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Fifteenth-Century Burgundy and the Islamic East

What was the nature and scope of Burgundian contact with the Islamic world? How did Burgundians conceptualise the Islamic East? What were their frames of reference and how were they shaped by contemporaneous events, including further Ottoman penetration into eastern Europe and the fall of Constantinople?

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Medieval Cooking - A cook at the stove with his trademark ladle; woodcut illustration from Kuchenmaistrey, the first printed cookbook in German, woodcut, 1485
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For the Knyʒhtys tabylle and for the Kyngges tabylle: An Edition of the Fifteenth-Century Middle English Cookery Recipes in London, British Library’s MS Sloane 442

The present thesis offers an edition of some fifteenth century Middle English cookery recipes, more specifically those of the Sloane 442 manuscript (MS Sloane 442), located at the British Library, London. The cookery recipes of this collection were most likely meant for the tables of the upper classes