Are they serfs? A medieval dispute that lasted 47 years
In 1179, a dispute arose between the residents of a French village and a monastery. Were these villagers serfs and the monastery their lord? It would take nearly a half-century before the affair was finally decided.
The grain supply of the Byzantine empire revisited: history, archaeology, palynology
We’re going to talk about in this paper the way the production of cereal, such as wheat, barley, millet and so forth, developed and was managed across the Byzantine period.
How the Black Death Improved the Lives of Medieval Peasants
After the ravages of the plague were finished, medieval peasants found their lives and working conditions improved.Â
Who were the peasants in the Middle Ages?
Our new columnist Lucie Laumonier explains the four common characteristics of what is a peasant in the Middle Ages.
Five Myths about Medieval Peasants
This week, Danièle takes on five common myths about medieval peasants.
10 Things to Know About the Great Famine
One of the most severe crises to strike medieval Europe was the Great Famine. Beginning in the year 1315, much of northern Europe would face years of bad weather, crop failures and widespread deaths from disease and starvation.
Trading in Viking-Period Scandinavia – A Business Only for a Few? The Jämtland Case
To what extent did people in rural areas in Viking-period Scandinavia, living outside the emporia of the time, participate in buying and selling goods?
What was farming like in medieval Iceland?
How did Icelanders build and run farms in the Middle Ages?
The Macclesfield Cattle Enterprise of Edward the Black Prince, and why it failed, 1354 to 1376
Most of the Macclesfield cattle were not bought, but transferred from other places on the prince’s estates. One major source at the beginning was the other manors of the earldom in Cheshire as cattle farming was wound up in them, mostly from Frodsham and some from Drakelow and Shotwick
In the Wake of Death: Socioeconomic Effects of the Black Death in Medieval England
In the years following the plague, as peasants and merchants gained more economic freedom, tensions grew between lower and upper classes of society as the upper classes stood to lose their status and way of life.
The family or the farm: a Sophie’s choice? The late medieval crisis in the former county of Flanders
The county of Flanders provides an interesting test case with which to verify the neo-Malthusian Duby-Postan thesis about the so-called late medieval crisis.
Wasteland: Buffer in the Medieval Economy
At the end of the Roman period the area of wasteland seems to have increased. Since the increase or decrease in wasteland is closely linked with the economy in general, we can discern several periods of decline and growth.
Wild to domestic and back again: the dynamics of fallow deer management in medieval England
The medieval fashion for parks transformed the English landscape: it is estimated that by 1300 AD over 3000 had been established, covering about 2% of the total area of countryside
The character of commercial fishing in Icelandic waters in the fifteenth century
The character of commercial fishing in Icelandic waters in the fifteenth century By Mark Gardiner Cod and Herring: The Archaeology and History of Medieval…
Tips on being a good CEO from a medieval abbot
In many ways, Abbot Samson would resemble the Chief Executive Officer of a company – indeed, he was actually running a corporation that would have been worth tens of millions of pounds in today’s money
Common Rights and Natural Resources: The 1217 Charter of the Forest in Historical Perspective
It is the 800th anniversary of the Charter of the Forest in 1217.
Historical rise of waterpower initiated the collapse of salmon stocks
We demonstrate that populations declined by up to 90% during the transitional period between the Early Middle Ages (c. 450–900 AD) and Early Modern Times (c. 1600 AD).
Historical evolution of forest management in Europe and in Japan
This paper describes in brief the historical evolution of forest management in Europe and in Japan and the motivations of these changes. In particular, the paper analyses three periods: pre-industrial (from the Middle-ages until the mid-17th century), industrial (from the mid-17th until the mid-20th century) and the post-industrial period (from the late-20th century until today)
Living by the Sea: Women, Work, and Family in Maritime Communities in Medieval England
I want to focus on how we can gender female the maritime world of ships, waterfronts, and coastal communities– a world that scholars have largely populated with adult males– focusing on four questions.
BOOK REVIEW: The Butcher Bird by SD Sykes
My review of SD Sykes follow up to “Plague Land”, her latest book, “The Butcher Bird”.
Approaches to famine in medieval England
Given the potential importance of famine in medieval England, it is at least surprising that so little has been written on it. If we consider the greatest single famine event of the middle ages, the great famine of the early fourteenth century, a crisis event that may have killed something in the region of 10 per cent of the English population, the degree of historical discussion of this, relative to say investigation of the Black Death, is really quite muted.
The World’s Earliest Dated Tide Mill
Thomas McErlean discusses the story of the discovery the earliest mill in Ireland and the earliest presently known example of a tide mill in the world.
Fish commoditization and the historical origins of catching fish for profit
Herring trade expanded in the late 1300s with the introduction in Holland of an improved curing process that allowed the salting of fresh herring in barrels at sea.
How Much Taxes Did a Medieval Peasant Pay? The numbers from Sweden
A new study on taxation in late medieval Sweden has revealed fascinating details about how much peasants had to pay to the royal government in taxes.