Month: October 2014

Features

Vegetables in the Middle Ages

Vegetables: A Biography, by Evelyne Bloch-Dano, offers the stories of eleven different vegetables – artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes – offering tidbits from science and agriculture to history, culture, and, of course, cooking. Here are a few excerpts from the book that detail their history during the Middle Ages