Tag: Agriculture in the Middle Ages

Medieval peasants drinking & eating
Articles

The vegetarian component of a late medieval diet

Trondheim was the seat of an archbishop and the centre of the see of Nidaros from 1152/53 until 1537 when the reformation reached Norway and the last Norwegian archbishop, Olav Engelbrektsson, fled the country. This marked a turning point in the town’s history. The arch- bishop’s residence, Erkebispegården, which was established around AD 1170 between the cathedral and the river Nidelva.

Articles

City and Countryside in Medieval England

An impressive array of data, ranging over the thirteenth and fourteenth centuries, has been collected by two full-time researchers, James Galloway and Margaret Murphy. Of primary importance for the project are demesne farming accounts and inquisitions post mortem (detailing manorial land and other assets, especially again those of the demesne), both of which sources survive in very large numbers for the period under review. Also, the project incorpor- ates large amounts of data from urban records, particularly those dealing with merchants who were prominent in organizing London’s food supply.

Articles

“A Swarm in July”: Beekeeping Perspectives on the Old English Wið Ymbe Charm

At the same time, however, their differing responses to the remedy attest both to the variation of beekeeping practices and the multivalence of Wið Ymbe itself. The fact that two beekeepers interviewed within two days and two hundred miles of each other can respond differently to the charm’s advice on swarms suggests that we reevaluate unilateral assertions regarding what the text might have meant across the hundreds of years that we now know as the Anglo-Saxon period.