This work seeks to fill a gap in the academic literature concerning the study of the Ilkhanid Mongols of the Middle East during the thirteenth and fourteenth centuries CE using Armenian, Persian, Arabic, and Syriac primary sources in English translation.
This article aimed to explain the reasons why Asian spices including pepper, ginger, and cinnamon were considered as special and valuable drugs with curative powers in the Medieval Europe.
Baby it’s cold outside. Brrrrr! It’s January, snow is blowing, frost is nipping at your toes – it’s a great time to cook a hearty, hot meal. Want to make it even better? Try a medieval menu! Here are a few books to inspire the medieval cook in all of us.