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</html><description>Medieval Mushroom Soup is from 'The Cuisine of the Teutonic Grand Masters in Malbork Castle', by Bogdan Galazka. This mushroom soup takes three different types of flavourful fungus combined with port wine and butter to create a rich, fragrant dish that captivates the pallet.</description><thumbnail_url>http://www.medievalists.net/wp-content/uploads/2012/01/397869_10150514438873431_5740303430_8788986_1039755208_n-300x401.jpg</thumbnail_url></oembed>

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