By comparing archaeological evidence of cooking utensils from urban and rural contexts in Norway ca. 1,000–1,500 AD – in this case new technologies represented by imported ceramic vessels versus domestic steatite vessels and new types of stone griddles – my aim is to examine how new ways of preparing food were transmitted, either incorporated into routinised practises, ignored or transformed.
A new Youtube video is showing the results of a project by history students at the University of Oslo where they recreate how a city looked in the Middle Ages. ‘Oslo recreated to year 1300′ was made by undergraduates taking part in the university’s Oslo in the Middle Ages course under John McNicol. The project involved […]