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Fish on Friday II: Monastic Meals

In the Middle Ages, fasting and Lenten traditions were highly evident in the monastic houses. The different Rules and Orders (take your pick from Benedictine, Carthusian, Cluniac, Cistercian, Premonstratensians, Trinitarians, Beguines, and more!) had strict rules governing their lifestyles, including their diet, nutrition, and meals. Where, When, What, and How Much? Monastic communities ate their […]

Fish on Friday I: Economic Blessing or Dietary Sacrifice?

A lack of red meat on the medieval table meant the diners were having a humble meal, and fish was a convenient substitute protein.

Medieval Cookbooks: Something to Inspire the Medieval Cook in all of us!

Baby it’s cold outside. Brrrrr! It’s January, snow is blowing, frost is nipping at your toes – it’s a great time to cook a hearty, hot meal. Want to make it even better? Try a medieval menu! Here are a few books to inspire the medieval cook in all of us.

medievalverse magazine