This week brings us two articles from Susan Abernethy on Anne of Brittany. This first article details Anne’s life.
The Global Side of Medieval at the Getty Centre: Traversing the Globe Through Illuminated Manuscripts
For the Knyʒhtys tabylle and for the Kyngges tabylle: An Edition of the Fifteenth-Century Middle English Cookery Recipes in London, British Library’s MS Sloane 442
The present thesis offers an edition of some fifteenth century Middle English cookery recipes, more specifically those of the Sloane 442 manuscript (MS Sloane 442), located at the British Library, London. The cookery recipes of this collection were most likely meant for the tables of the upper classes