This paper aims to present the environmental context for disease combined with the human osteological record to reconstruct the pathoecology of medieval York.
Restaurants, Inns and Taverns That Never Were: Some Reflections on Public Consumption in Medieval Cairo
The difficulty of understanding the value of things in the Middle Ages is one of the obstacles to our understanding of economic life in that era. The issue is first of all associated with the ways medievalists quantify and use numbers. Value was first investigated when studying prices in the 19th century, as a prerequisite to any knowledge of the economy.
Underneath the streets of the English city of Exeter their lies a network of medieval tunnels. For hundreds of years they were used to bring fresh drinking-water to the city. Now, a new book by Mark Stoyle is taking a look at the medieval plumbers who worked in these tunnels going back to the 14th century.
The contribution of insect remains to an understanding of the environment of Viking-age and medieval Dublin
Citie Calls for Beere: The Introduction of Hops and the Foundation of Industrial Brewing in London 1200-1700
The chance of dying in pregnancy or childbirth was very real for medieval women, and still is in many Third World countries. In Medieval Catholic Western Europe, including Scandinavia, these risks, and the absence of medically schooled persons who could give efficient help, led many women to turn to the saints for intercession.