The holiday season is upon us once again, which means that it’s time to get medieval and party like there’s no fifteenth century!
Author Toni Mount is back again, but this time with an in-depth look at daily life in Medieval England. Her book, A Year in the Life of Medieval England, explores war, medicine, marriage, disputes, work, and cooking. A fascinating almanac of bits and bobs about Medieval England from the most most mundane, to the most important events in its history.
From boiling vegetables to smelly pots, here are 10 medieval cooking tips from the 10th century.
In pre-modern Italy, cosmetics’ ideal backdrop was a pale complexion, apparently untouched by the sun’s rays to give the impression that one had the luxury of avoiding going about outside on any daily labors.
A civilized and intelligent man should choose, in the city as well as the country, the place most advantageous for the time of the year, pleasant, delightful, charming where he may build, where he may devote his efforts to farming, where he may relax with his artistic interests, where he may, in sum, commune with the gods themselves, an easy accomplishment for a man of the greatest integrity and learning.
A guest post on medieval food and feasting in the Middle Ages by author Regan Walker.
Another fantastic talk. Professor Caroline Bruzelius talks to us about medieval art, architecture, and the role of the cathedral in Medieval society.
When it came to healthy living, medieval people were careful on what they ate. It was commonly believed that foods could offer good (and not-so-good) consequences to the body, but it was hard to remember what ailments a certain food could cure. In steps Henry of Huntingdon to offer us a poetic guide to the healthy and medicinal qualities of what you can find in a garden.
We will see that in the medieval era, there was concern for the foul and the fragrant because smell had the ability to make people both literally sick and sick to their stomachs.
Let’s take five minutes to lend the Middle Ages an ear.
Textile Consumption in Late Medieval Castile: The Social, Economic, and Cultural Meaning of Clothing, 1200-1350
Focusing on the types of clothing imported into the realm, and using information from the royal accounts and tithes of a number of ports in the Bay of Biscay, I focus on issues of production and consumption in late medieval Castile and what this information tells us about the economic structures of the realm and on the exaggerated consumption of foreign cloth by certain groups within Castilian society.
Need advice on how to keep your teeth clean and shiny white? Medieval writers have got you covered!
In the Middle Ages, Rosemary was considered a wonder plant, which could be used to treat many illnesses and keep you healthy. One 14th century writer found 23 uses for it, including keeping your hair beautiful and preventing nightmares!
The medieval city was seen as a crowded, bustling place, with people, horses, carts and wagons all moving around. Just as in our modern city, this would all lead to inevitable traffic problems.
Salt was an integral part of medieval life: not only is some salt a necessary part of a human diet, but it’s also essential for preserving food such as meat, seafood, and dairy products in the absence of refrigeration.
A recent book on the history of sleeping shows that during the Middle Ages people typically slept in two periods during the night.
Here are a few hangover cures from days gone by, because people who partied like it was 1399 also needed a little help the morning after.
A look at New Year’s in the Middle Ages.
Here are five games that date back to the Middle Ages that you can stay in and play on these long nights of winter.
How did medieval people pass the time during the coldest part of the year? I came across several instances of medieval people strapping on skates and taking a twirl (or a tumble!) on the ice. Here is how it all began!
By comparing archaeological evidence of cooking utensils from urban and rural contexts in Norway ca. 1,000–1,500 AD – in this case new technologies represented by imported ceramic vessels versus domestic steatite vessels and new types of stone griddles – my aim is to examine how new ways of preparing food were transmitted, either incorporated into routinised practises, ignored or transformed.
Surviving Winter in the Middle Ages: How did people stay warm? What did they eat? What did they do?
For the Knyʒhtys tabylle and for the Kyngges tabylle: An Edition of the Fifteenth-Century Middle English Cookery Recipes in London, British Library’s MS Sloane 442
The present thesis offers an edition of some fifteenth century Middle English cookery recipes, more specifically those of the Sloane 442 manuscript (MS Sloane 442), located at the British Library, London. The cookery recipes of this collection were most likely meant for the tables of the upper classes