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Recent Posts
- Give us this day our daily bread: A study of Late Viking Age and Medieval Quernstones in South Scandinavia
- Flavor Pairing in Medieval European Cuisine: A Study in Cooking with Dirty Data
- Ryurik Rostislavich (d. 1208?): the Unsung Champion of the Rostislavichi
- Neonatal care and breastfeeding in medieval Persian literature
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Medieval News-
Agriculture Archive
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Give us this day our daily bread: A study of Late Viking Age and Medieval Quernstones in South Scandinavia
Posted on June 19, 2013 | No CommentsPorridge and bread were by far the two most important elements in the Viking Age and medieval diet. -
The Heavy Plough and the Agricultural Revolution in Medieval Europe
Posted on June 18, 2013 | No CommentsThis research tests the long-standing hypothesis, put forth by Lynn White, Jr., that the adoption of the heavy plough in northern Europe led to increased population density and urbanization -
Feasting with Early Medieval Chiefs: Locating Political Action through Environmental Archaeology
Posted on May 18, 2013 | No CommentsThis excellent paper was the first given in the session on Early Medieval Europe. It looked at various archaeological excavations in Iceland and Denmark and the political role feasting played in pre-Christian Viking societies. -
The vegetarian component of a late medieval diet
Posted on March 10, 2013 | No CommentsTrondheim was the seat of an archbishop and the centre of the see of Nidaros from 1152/53 until 1537 when the reformation reached Norway and the last Norwegian archbishop, Olav Engelbrektsson, fled the country. This marked a turning point in the town’s history. The arch- bishop’s residence, Erkebispegården, which was established around AD 1170 between the cathedral and the river Nidelva. -
What the Paston Letters Tell about Land Owning in the 15th Century England
Posted on January 28, 2013 | No CommentsHow do the terms on land and manors which appear in the Paston Letters reflect his observation? I pick up several terms relating to the land owning system in the England of Middle Ages and examine their distribution in the letters; i.e. the terms ‘villein, serf, demesne, bond, rent, and tenant.’ -
City and Countryside in Medieval England
Posted on January 27, 2013 | No CommentsAn impressive array of data, ranging over the thirteenth and fourteenth centuries, has been collected by two full-time researchers, James Galloway and Margaret Murphy. Of primary importance for the project are demesne farming accounts and inquisitions post mortem (detailing manorial land and other assets, especially again those of the demesne), both of which sources survive in very large numbers for the period under review. Also, the project incorpor- ates large amounts of data from urban records, particularly those dealing with merchants who were prominent in organizing London's food supply. -
The Heavy Plough and the European Agricultural Revolution of the Middle Ages.
Posted on January 24, 2013 | No CommentsIn the period from the 9th century to the end of the 13th century, the medieval European economy underwent unprecedented productivity growth -
Herbs and Drugs in Monastic Gardens
Posted on January 6, 2013 | No CommentsIn those small backyards the monks planted various medical herbs from which drugs were gained and gathered to provide the monastery and the sick of the neighbourhood with medicine. Every monk, in this way, was a doctor and pharmacist as well. -
Animal keeping and the use of animal products in medieval Emden (Lower Saxony, Germany)
Posted on December 20, 2012 | No CommentsThis thesis deals with the faunal remains from several excavations in the centre of the medieval town of Emden (Lower Saxony, Germany; Figure 1-1). The aim of this thesis is to answer questions concerning the development of animal husbandry and the use of animal products in the medieval period. -
Market Failure during the Great Famine in England and Wales (1315-7)
Posted on November 29, 2012 | No CommentsWhile there can be little doubt that the floods of 1314-6 were the primary harbingers of the crisis, it is, perhaps, worth asking to what extent they were the only factors behind the hardship experienced between 1315 and 1317. -
The pattern of settlement on the Welsh border
Posted on October 28, 2012 | No CommentsThe attempt made in this paper to answer these questions will be based almost entirely on Welsh evidence. The English evidence, examined and re- examined since the late nineteenth century, is already sufficiently familiar to members of the British Agricultural History Society. -
The Coleridge Hundred and its Medieval Court
Posted on October 28, 2012 | No CommentsWhere possible, I have given examples of the earliest type of court documented, with examples of the type of case heard, and by whom they were heard, concentrating on the Manorial and Mayor's Courts, which are the best documented, and whose Rolls nave been translated by the authors of my chief sources of reference. -
Managing tithes in the late middle ages
Posted on October 23, 2012 | No CommentsTithe represented a diversion to religious uses of around one-tenth of England’s agricultural wealth. -
Irrigation and taxation in Iraq 6th to 10th Century
Posted on October 20, 2012 | No CommentsWater management was crucial for agriculture in Iraq. The delicate ecological balance that allowed high soil productivity could be seriously threatened by irresponsible land administration. -
Settlement and Field Structures in continental North-West Europe from the Ninth to the Thirteenth Centuries
Posted on October 10, 2012 | No CommentsSince the eighties and increasingly during the nineties there has been a renewed interest on the continent in medieval rural settlement, mainly among archaeologists and geographers






















