Most of the Macclesfield cattle were not bought, but transferred from other places on the prince’s estates. One major source at the beginning was the other manors of the earldom in Cheshire as cattle farming was wound up in them, mostly from Frodsham and some from Drakelow and Shotwick
The focus of the study is the Templar estates in Lincolnshire during the first four decades of the fourteenth century. Within this context, two themes are explored: the characteristics of Templar farming and estate management and the fate of the former Templar properties between 1312 and 1338.
This paper attempts to examine the strategic use of the agrarian contracts by the landlords of the principality of Salerno in the tenth and eleventh centuries.
Beekeeping from Antiquity Through the Middle Ages By Gene Kritsky Annual Review of Entomology, 2017. 62:249–64 Humans and honey bees have a long history…
Those seeking to unravel the biographies of settlements, communities and landscapes back into the Early Middle Ages must chieﬂy rely upon material evidence locked up in the landscape, to be extracted and interpreted using approaches drawn from archaeology and related disciplines.
It’s no mystery that medieval people ate fish. The fish industry was a vital element of the medieval European economy, and fueled lots of movement around the continent. However how did they get onto the trestle tables and trenchers?
Our review of ‘Occupying Space in Medieval and Early Modern Britain and Ireland’
Major themes in the zooarchaeological record regarding livestock and animal husbandry in England from the 5th to 11th Centuries AD are reviewed.
Beekeeping has been a practice going back to ancient times, and during the Middle Ages one could find many farms that kept beehives and collected honey. However, few medieval texts offer indepth information on how this was done. One
Have a pest troubling you? In the Middle Ages, you could try these remedies to get rid of them – poisons, traps, or even writing a letter to them!
In other words, when spreading among cattle, a now-extinct morbillivirus episodically colonized and spread in human populations during the early Middle Ages.
A new study, covering the last 2000 years of livestock animals such as cattle, pigs, sheep and goats, has revealed that in Spain these animals were at their smallest size during the 8th and 9th centuries.
Environmental archaeologist and Professor of Archeology at Reading, Dr. Aleks Pluskowski, examined Malbork and several other sites across Eastern and Northern Europe in his recent paper, The Ecology of Crusading: The Environmental Impact of Holy War, Colonisation, and Religious Conversion in the Medieval Baltic. Pluskowski is keenly interested in the impact the Teutonic Knights and Christian colonisation had on the region. His ambitious 4 year project on the ecological changes in this area recently came to a close at the end of 2014.
A multi proxy approach was applied in the reconstruction of the architecture of Medieval horse stable architecture, the maintenance practices associated with that structure as well as horse alimentation at the beginning of 13th century in Central Europe.
This paper presents an analysis of Ellwangen Abbey’s polyptych of 1337, with a view to understanding better the nature of the south German rural economy in this period.
A peasant is a peasant, is a peasant…or is s/he? Was the life of a peasant who lived in the coastal regions of England the same as that of the peasant who made his livelihood toiling on the land for his local lord?
This dissertation deals with the formation of chiefdoms, communities, ecclesiastical institutions and state, and with production for market, subsistence and tribute in early Iceland in the context of climatic change and ecological succession.
In this paper, my aim is to consider the role of parks in the fifteenth century.
The essay illuminates some of the ways that early medieval Italian communities engaged their environmental inheritance, how they recast the stolid olive to fit local contingencies.
The Contours, Frequency and Causation of Subsistence Crises in Carolingian Europe (750-950) Timothy P. Newfield Crisis Alimentarias en la Edad Media: Modelos, Explicaciones…
This study endeavours to discuss the Cistercian monasteries of Leinster with regard to their physical location in the landscape, the agricultural contribution of the monks to the broader social and economic world and the interaction between the cloistered monks and the secular world.
This thesis explores peasant life of the thirteenth and fourteenth centuries in England from information found in the manorial court rolls-the village court records–of Ramsey Hepman grove and Bury.
An important aspect of medieval Icelandic social organization, namely the manor, has been neglected in previous research, and very little research has been undertaken comparing Icelandic manorial organization with other regions. This article focuses on one aspect of manorial organization, namely the manorial demesne or central farm of the manor.
In this book an analysis of over 300 animal bone assemblages from English Saxon and Scandinavian sites is presented. The data set is summarised in extensive tables for use as comparanda for future archaeozoological studies.