This article explores compelling and specific cases from France during the fourteenth and fifteenth centuries in which animals were formally executed for crimes.
In the year 1166, the town of Carmarthen in southern Wales was attacked by a rabid wolf, which bit 22 people.
The earliest introduction of domestic chickens and black rats from Asia to the east coast of Africa came via maritime routes between the 7th and 8th centuries AD.
In this essay I address a little-known chapter in the lengthy history of crimes against (nonhuman) animals. My focus is not crimes committed by humans against animals, as such, but a practical outcome of the seemingly bizarre belief that animals are capable of committing crimes against humans
From Parrots to Whales, this week we take a look at medieval wildlife. You can also read about medieval treasures in Madrid, Bells in England, a mad King in Norway, and a few fascinating archaeological discoveries.
A fish that can stop a ship and a bull that passes gas to defend itself – these and more strange animals from the Middle Ages!
It seems that every parent at one time or another teaches their children the sounds that animals make. They did it in the Middle Ages too.
‘Monkeys are animals that like to imitate everything they see men doing. They feel happy when there is new moon, and with the full and waning moon, they get sad and filled with melancholy.’
Vipers killing each, panthers and their sweet breath, and how deer cure themselves of illness – the medieval bestiary and strange ideas about animals.
In this book an analysis of over 300 animal bone assemblages from English Saxon and Scandinavian sites is presented. The data set is summarised in extensive tables for use as comparanda for future archaeozoological studies.
The Tresor de Beutat is a medieval treatise written in the 14th century. It contains a set of medical and cosmetic recipes aimed exclusively at women.
Here are ten interesting notes about medieval elephants
In the second book of his Life of Columba abbot Adomnan of Iona relates some details regarding the second and third voyages of the monk Cormac in search of ‘a desert place in the ocean’.
Beginning in about the second century C.E., Christian philosophers reflected upon the nature of human beings, our purpose on earth, and our path to the promised afterlife. In the course of these reflections, they considered our relationship to nature, and the non- human animals that share our world.
Conference taking place on May, 6-7 2014, at the University of Louisville, Kentucky
The history of animals in the legal system sketched by Evans is rich and resonant; it provokes profound questions about the evolution of jurisprudential procedure, social and religious organization and notions of culpability and punishment, and funda-mental philosophical questions regarding the place of man within the natural order.
We shall see that apes, marmosets, and popinjays were hardly the only kinds of animals pressed into service as entertainers for medieval people, for virtually every common European animal – and a large number of exotic imported species as well – took some part, large or small, in games, spectacles, menageries, performances, tournaments, and displays.
There is a long history, mainly from the medieval and early modern periods, of animals being tried for offenses such as attacking human beings and eating crops.
Taking in a wide range of visual and textual materials, Linda Kalof unearths many surprising and revealing examples of our depictions of animals.
In this essay I address a little-known chapter in the lengthy history of crimes against (nonhuman) animals. My focus is not crimes committed by humans against animals, as such, but a practical outcome of the seemingly bizarre belief that animals are capable of committing crimes against humans.
Since ancient times animals and products derived from different organs of their bodies have constituted part of the inventory of medicinal substances used in various cultures; such uses still exist in ethnic folk medicine.
The Beast Within: Animals in the Middle Ages By Joyce Salisbury Second Edition Routledge, 2010 ISBN: 978-0-415-78095-7 Publisher’s Synopsis: This important book offers…
Animals in English Wood Carving Druce, G. C. The Third Annual Volume of the Walpole Society, 1913-1914 (Oxford, 1914), Version 2 (August 2004) Abstract…
Leonardo studied both the anatomy and physiology of animals in order to render them with scientific precision.
Understanding the place of butchery in the medieval period requires a more in depth appraisal of the place of animals in medieval English culture. Fortunately, this period is perhaps one of the most interesting in terms of the lines of information available for this assessment. The rich historical evidence has led to research detailing the manufacture and uses of tools; the animals acquired and eaten in a number of different social contexts and accounts relating to the organisation of butchery.